Today we present you a sweet floral recipe based on mint-flavored cooked creamThe particular preparation of the cream is called “rose-style” because in the past, to determine the correct degree of cooking, a thin layer of sauce was blew on a wooden spoon and this formed a ripple very similar to rose petals.
Is your mouth watering? Follow our step-by-step recipe.
Ingredients
Edible flowers as desired
Mint-flavored custard
Dark chocolate
Berries
Preparation
- Leave 20 mint leaves to infuse in 1 litre of milk for approximately one night in the refrigerator.
- Then boil the milk with vanilla pods, orange peel and lemon
- Separately, work 12 egg yolks together with 250g of sugar
- Pour in the hot milk and cook at 80°
Presentation of the dish
- Arrange berries such as white and blackcurrants, blackberries, raspberries, and wild strawberries on the bottom of the plate.
- Garnish with all the edible flowers favorites
- To obtain the chocolate earth effect, blend the dark chocolate
- Finally, pour in the mint cream to create the flowery meadow effect.
- Garnish with physalis
A heartfelt thank you to Il Capriccio di Vieste www.ilcapricciodivieste.it for sharing this “floral recipe” with us
