The vases “Four Seasons" Of Bormioli Rocco They have been on the market for almost 40 years now!
In short, there is no table, there is no kitchen where they are not present.
We have always used them at this time of year to prepare jams and tomato purees that accompany us throughout the winter.
In addition to their more classic uses, today's new trends, brought to us from the United States, have made these vases the ideal containers for the original presentation of drinks and food.
Nowadays almost all places tend to serve drinks, appetizers and desserts in vases and I must say that the result is truly glamorous.
But the trend of the trendiest public places has also taken hold in our homes!
A dinner at home, whatever the style, can become a little special thanks to the vases "Four Seasons" Of Bormioli Rocco!
An example? Evening fusion…what more fun container than a Bormioli jar to serve salmon tartare with avocado, a few sesame seeds, lime, and soy!
For a delicious barbecue, serve grilled vegetable cubes seasoned with chopped basil, parsley, and the ever-present extra virgin olive oil!
Or for a “floral” dessert… serve in jars “Four Seasons" Of Bormioli Rocco tasty yogurt ice creams with rose syrup... in short, the single-serving concept goes perfectly with these timeless jars!
The line ““Four Seasons” Of Bormioli RoccoToday, there are many models and types to choose from. I recently discovered the version with a handle, which is perfect for holding drinks or fruit salads. The choice is yours. With your imagination and a few tips from me, you can make any occasion cheerful and original. Also discover the new 20 and 40 cl bottles, ideal for preparing your own preserves in convenient single- and double-serving formats. And for enthusiasts, a super treat for customizing the jars: the new lids "Four Seasons” Food Lovers perfect for making special gifts.
Visit the section http://it.quattrostagioni.bormiolirocco.com/to choose the models that best suit your needs.
